I don’t really love the idea of “rules”. They don’t always allow for flexibility and can set you up to fail BUT these are a great place to start if you are looking to improve your health or energy. When I am consulting with naturopathy clients, we spend much of our time talking about food, … Read more
Are you happy with the skin you’re in? Your skin is often one of the first things people notice about you. So how is yours? Does it glow with the vitality of inner health? It is not uncommon for us to see clients seeking naturopathic help for skin related issues such as acne, rosacea, psoriasis, … Read more
Dairy can be a confusing food group as there are many different types of dairy available. Dairy products may be derived from cow, sheep and goat milk. Dairy includes; milk, cheese, cream, icecream, butter, and fermented products like yoghurt and kefir. Then we have A1 and A2 milk, lactose free milk and cheese, as well … Read more
For many of us, our western diet is unfortunately high in sugar. But is sugar really an evil substance we should all be avoiding? The answer is not a simple yes or no (of course), and this is because not all sugars are the same. What is sugar? Sugar is a simple carbohydrate that is … Read more
The weather is warmer, the days are longer and at this time of year many of us are participating in additional exercise. Maybe you are a runner or triathlete or perhaps you like bike riding. You could be training for an event or simply working on improving your times. Perhaps you enjoy a hit of … Read more
I’ve previously written about the human microbiome and the important role it plays in our health, so how can you create a healthy microbiome? Well, it all begins before you’re born….. A human is first ‘seeded’ with microbiota (bacteria and other microscopic organisms such as yeast and fungi) in utero, meaning your mum’s microbial environment … Read more
Spring is definitely on our door step now. I can see the green returning to the trees along the Yarra. Do you enjoy eating with the seasons? It can be a challenge sometimes, especially as the major supermarkets work hard to keep their shelves stocked with our favourite fruits and vegetables all year round….sometimes to … Read more
Iron is an important mineral required for a diverse range of body processes including; energy production, protein and carbohydrate metabolism, DNA synthesis, and thyroid and immune function (to name but a few). However, it is probably best known for its role in energy production as often fatigue is a primary symptom of iron depletion or … Read more
I’ve written previously about the benefits of eating seasonally so I won’t go into to them again. Suffice to say that, the more you adopt food choices that reflect the season, the better for your wallet, the environment, your taste buds and your health. (Want to know more? Read How eating with the seasons can … Read more
It doesn’t require too much effort to avoid the biscuit barrel or chocolate bar! I spend a lot of time with clients working on their diet…what they eat for breakfast, lunch and dinner as well as snacks. I am a great advocate for variety. I think the more variety of foods you can get into … Read more